Brigade helps restaurant chefs build a career in private cheffing. Start with the free guides. When you are ready to do the work, join the cohort.
THE COHORT
Eight weeks with working private chefs. Curriculum, coaching, and accountability so you actually make the move. First cohort is small on purpose.
WEEK 1
Who you cook for, how you get paid, and the house you want to work in.
WEEK 2
Day rate, groceries, events. What to say when they ask what you cost.
WEEK 3
Turn a polite inquiry into a booked dinner, without sounding like a salesperson.
WEEK 4
Where the first ten clients actually come from. People you already know.
WEEK 5
Content that books work. Photos, captions, and a cadence you can keep while cooking.
WEEK 6
Shopping, packing, the car, the invoice. The day that is not on the plate.
WEEK 7
How you walk in, how you leave, and why they text you again.
WEEK 8
You leave with dinners on the calendar.
First cohort is small. Apply if you are a restaurant chef ready to build the private chef business.
Jump around Brigade